Essential Commercial Kombucha Brewing Equipment Guide

Are you thinking about launching your own kombucha business? Great choice! Kombucha is popular and full of health benefits. But before you brew, you need the right equipment. In this guide, we’ll cover the essential commercial kombucha brewing equipment. Let’s dive in!

1. Brewing Vessel

Your brewing vessel is crucial. It’s where the fermentation happens. Look for a large, food-grade container. Glass or stainless steel are both good options. They don’t affect the flavor of your kombucha.

“What size should I get?” you might ask. Consider starting with a 10-gallon vessel. This size is manageable but allows you to produce enough for your initial customers.

2. SCOBY and Starter Tea

A SCOBY (Symbiotic Culture of Bacteria and Yeast) is the heart of kombucha. It’s what ferments the sweet tea into delicious tangy kombucha. Get a healthy SCOBY from a reputable supplier.

“And what about starter tea?” you may wonder. The starter tea helps kick-start the fermentation. You typically need about 1-2 cups of it for every batch!

3. Fermentation Tanks

After brewing, you’ll transfer the kombucha to fermentation tanks. These are vital for second fermentation and carbonation. Look for food-grade plastic or glass tanks. They should have tight seals to keep air out.

“Do I need multiple tanks?” Yes! Having several tanks allows you to brew different flavors at once. It keeps your options open.

4. Filtering System

A good filtering system is a must. You’ll need it to strain your kombucha before bottling. This removes any particles and makes your drink look appealing.

“What type of filter should I use?” A fine mesh strainer works well for manual brewing. For larger batches, consider a more extensive filtering system.

5. Bottling Equipment

Once fermentation is complete, it’s time to bottle your kombucha. Invest in quality bottles. Glass bottles are preferred as they help maintain carbonation. Look for caps that seal tightly.

“How many bottles should I get?” Start with enough to hold at least one batch of kombucha. You can always buy more as you grow.

6. pH Meter

A pH meter is essential for quality control. You want to measure the acidity of your kombucha. The ideal pH is between 2.5 and 3.5.

“Why is this important?” A proper pH ensures your kombucha is safe to drink and has the right tangy flavor.

7. Labels and Packaging

Don't forget about labels! Eye-catching labels can attract customers. Make sure to include ingredients and your brand name. Packaging is also key for storage and transport.

“Where can I find good packaging?” Many suppliers focus on beverage packaging. Research options to find the best fit for your brand.

8. Cleaning Supplies

Cleaning supplies might seem minor, but they are vital for success. You’ll need food-safe cleaners and sanitizers. Keeping everything clean is crucial for a quality product.

“What about drying racks?” Good idea! These racks are handy for drying your equipment after cleaning.

Conclusion

Getting started in kombucha brewing can seem daunting. However, with the right equipment, you’ll set yourself up for success. Remember to consider your brewing vessel, SCOBY, fermentation tanks, and more.

If you need further guidance or a reliable supplier, don’t hesitate to contact us! We’re here to help you every step of the way.

Contact us to discuss your requirements of keg washer for sale, brewhouse equipment. Our experienced sales team can help you identify the options that best suit your needs.